Sweet potato vegetable soup is the perfect soup to stay warm on a cold winter day.

Filled with nutrient filled vegetables, this flavorsome meal will leave you feeling wholesome.  

Ingredients:

4 tablespoons of olive oil

2 tablespoons of garlic, minced

8 cups of vegetable stock

2 cups of carrots, chopped

2 cups of of sweet potatoes, cubed

2 cups of leeks, chopped

1 ½  cups of corn

2 cups of green beans

¼ cup of fresh parsley, chopped

⅛ teaspoon of salt

½ teaspoon of black pepper

1 teaspoon of lime juice

Instructions:

1. Heat olive oil in a large pot on low to medium heat.
2. Add the salt, garlic and leeks to soften for 8 to 10 minutes.
3. Add the carrots, green beans and sweet potatoes, cook for 5 minutes while stirring occasionally.
4. Add the vegetable stock, bring it to a high heat and simmer.
5. Add the corn and black pepper, decrease the heat to low and cover.
6. Cook for about 30 minutes or until vegetables are tender.
7. Once cooking is finished, mix in the lemon juice and parsley.

Serve and enjoy!